A white plate with two Scotch eggs, with boiled eggs wrapped in seasoned meat and breadcrumbs, served on a doily. In the foreground, a glass of sparkling apple cider on a wooden table.
A slice of bread topped with a crab, garnished with chopped chives, and sprigs of fresh herbs, served on a white plate with a fork.
A white bowl filled with a crispy potatoes, topped with tartare, placed on a matching white saucer on a wooden table.
A toasted sandwich with melted cheese, placed on a white plate on a wooden table.